[talk] Do you know <The Original Genius Ramen>?

 

This is the original Youngjae Ramen, which is often mentioned as an unusual combination at convenience stores.

I highly recommend it to those who like salty food.

 

1. water 300ml Put it in and cut it off !

 

 

water 300ml( Usually one paper cup + Paper cup 1/3) Put it in a pot and boil it. .

Youngjae says that when boiling two packs of ramen, he only puts in the amount he would put in for one pack. !

( Usually when boiling ramen 500~550ml Putting it in ^^;; I think I'll cut a lot ...)

 

2. Noodles before soup !!

 

 

They say you put the ramen noodles in before the soup. !

“ It is important that the noodles are cooked well. " Teacher Choi Young-jae's words lol

When the noodles are cooked, add the soup and mix. .

 

3. Add boiled dumplings with raw egg !

 

 

Add the soup and mix, then add the egg , Add the dumplings and mash them while frying. .

Eggs according to taste (1-2 dog ) Put in

They say you can pre-heat the dumplings in the microwave. .

* The key is to adjust the amount of water carefully because the water will disappear quickly when you put the egg in.

 

< Tasting review >

 

 

◾ Since you stir-fry the soup ramen with a little water, it may be salty if you add all the soup, so adjust the soup to your preference by adding half the amount. !

 

◾The dumplings neutralize the saltiness of the ramen soup. . Personally, I like to eat it in a dumpling container. .

 

◾Add the egg before the ramen is fully cooked. . I like to enjoy Youngjae Ramen with chewy noodles. !

 

<Upgraded version>

 

 

If you feel that 'Youngjae Ramen' is too salty, we recommend the upgraded version.

First, boil the Youngjae ramen according to the recipe and add a raw egg to it.

The saltiness of the Youngjae Ramen is absorbed by the raw egg, making it even more delicious.

 

 

You can see the shine of the noodles because of the egg yolk.

Enjoy it and slurp it down!