[talk] Ray, Chef Ahn Sung-jae and I completed the ‘Super Tuna Melting Onigiri’ dish!

After Ray finished making tuna onigiri, Chef Ahn Sung-jae praised him, saying, "It feels like eating home-cooked Japanese food. It's perfectly seasoned, not salty, even though it's made with a certain touch." He also praised the "yaki onigiri," saying, "The soy sauce seasoning gives it a nice savory flavor."

I think it really looks great haha ​​It looks so delicious!