[talk] Jang Min-ho's cooking at Pyeon Restaurant

I think it was last week that I made pasta using beef jerky.

It is easier to store than bacon and has a shorter shelf life.

I think it would be good to use it for a long time and easily.

Long ago, I didn't really cook that much., haha ​​but

I see you getting better at various things

I'll definitely watch it when it comes out