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Ingredients for Butter-Grilled Peach Shrimp: 8~9 peach shrimp heads, 15g butter, 1/2T minced garlic, green onion
Here's how to make it: First, chop the green onions. Add butter and minced garlic to the pan and fry until the garlic is cooked.
When it turns brown, add the shrimp heads and stir-fry until they are bright yellow.
Stir-fry until golden brown. Finally, top with finely chopped green onions and you’re done!
I should try making it and eating it sometime this weekend. Haha.
It looked so delicious haha
I love shrimp so much that I trust Chanwon's recipe!
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