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On the episode of 'Convenience Store Restaurant' that aired on the 2nd, Lee Chan-won, Nam Yoon-soo, and Ki Eun-se had a cooking competition on the topic of soup dishes. Lee Chan-won showed off his sincere cooking skills by presenting a Dogani Yukgaejang made with a rich broth made with dog meat and bean curd oil that had been simmered for over five hours. In particular, the Dogani Yukgaejang with a deep flavor made with spicy seasoning sauce and stir-fried bean sprouts received rave reviews from the judges and was selected as the winning menu.
Lee Chan-won said, “I feel as emotional as when I receive a big award at any other awards ceremony,” and Chef Park Jun-woo praised the dish, saying, “It’s so delicious that I don’t know what to say.” Unlike his usual relaxed appearance as a chef, his nervous and flustered appearance brought laughter, and his sincere cooking process also moved the viewers.
Wow, just thinking about the name makes me think it's going to be so delicious.
Dogani Yukgaejang!!!