[talk] Spicy handmade noodles that I've never seen before

I made sujebi at a convenience store

I'm making sujebi with the ingredients my grandmother sent me, and the broth is red, which is something I've never seen before.

The broth is ready, so let's make the dough now.

You put makgeolli in flour and let it mature!

If you add sesame oil, it tastes good and doesn't have the raw flour smell.

I want to sing while kneading dough. I want to eat a bowl of spicy dumplings with chadol baki in it.