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https://community.fanplus.co.kr/leechanwon/80985499
When I usually make kimchi fried rice, I just heat the oil and fry the rice and kimchi.
It was no different from the delicious fried rice with kimchi.
The recipe Chanwon gave me at Pyeonsto Restaurant looks so delicious
Instead of cooking oil, squeeze mayonnaise into a frying pan and melt it. Then, chop onions, green onions, and kimchi and stir-fry them together.
They stir-fried it with soy sauce, red pepper powder, and sugar.
It's very tasty and has a lot of simple tips, so I'll have to try it next time.
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