[talk] 'Pyeonsto-rang' Lee Chan-won, Kimchi stir-fried pork - Beef brisket soybean paste stew recipe

He also made doenjang jjigae with pork belly. He revealed the recipe, saying that he tried to imitate a famous restaurant on SNS.

The ingredients are 250g of beef brisket, 500ml of water, 1 bunch of green onions, 150g of tofu, 1.5 green chili peppers, a large handful of chives, 2T (100g) of traditional soybean paste, 2T of regular red pepper powder, 1T of cooking wine, and 1T of anchovy sauce.

Stir-fry the beef brisket in a pot, add soybean paste and stir-fry, then add water, red pepper powder, cooking wine, and anchovy sauce and boil.

Add green onions and tofu and boil for 5 minutes, then add green chili peppers and chives and boil for a little longer and it's done.