[talk] Tokpawon 25 Hours Lee Chan-won, excited about the delicious food in the background of Taiwanese youth movie

On the JTBC show 'Talk Pawon 25 Hours' to be aired on the 9th, Dim Sum Queen Chef Ji-sun Jeong will appear and visit the new restaurant of Chef Edward Lee, who is active in Washington D.C., USA, and reveal the secret recipe for Chef Ji-sun Jeong's Mala Cream Dim Sum, giving you a bountiful Monday night.

In the studio, Chef Jeong Ji-seon will have time to cook and taste the gorgeous visual Mala Cream Dim Sum that became a hot topic on 'Black and White Chef: Culinary Class Wars' on-site.

Lee Chan-won, who tasted it, exclaimed, “This is the best dim sum I’ve ever had in my life,” and Yang Se-chan added, “I’m speechless,” showing a genuine reaction that piqued interest.

Meanwhile, Taiwanese TalkPawon visits the restaurant that was the setting for the popular Taiwanese youth film 'The Girl We Loved Back Then', and when the identity of the restaurant is revealed, Lee Chan-won can't hide his excitement, saying, "What do you know!"

Here, Tokpawon tastes meatballs made with low-fat meat and stimulates the salivary glands by saying that it tastes similar to Korean braised short ribs. This broadcast is said to air at 8:50 PM on the 9th. Haha