[talk] The dim sum looked so delicious haha

Lee Chan-won is captivated by the Hong Kong dim sum mukbang of chefs Jeon Hyun-moo, Yang Se-chan, and Park Eun-young.

The JTBC show 'Talk Pawon 25 Hours' (directed by Hong Sang-hoon and Kim Seon-jun) to be aired on the 20th will feature architect and writer Oh Gi-sa as a guest, along with the second part of Jeon Hyun-moo, Yang Se-chan, and Park Eun-young's Hong Kong food tour, as well as the eye-catching Danish architecture, which will satisfy the viewers' five senses.

First, MCs Jeon Hyun-moo and Yang Se-chan go out to find Hong Kong's representative restaurants with 'Chinese food goddess' Chef Park Eun-young. The three of them show off a mukbang at a special dim sum restaurant located on the highest mountain in Hong Kong. From Chang Fun, which is minced meat steamed in rice skin, to Siu Mai, which is meat and vegetables in wheat skin, to Cha Siu Bao, which is finely chopped Cha Siu wrapped in skin, the various types of dim sum stimulate the mouth glands of the viewers.