[All] Chef Jeong Ho-yeong's restaurant Udonkaden's wait tips: location, prices, reviews, and Black and White Chef 2.

We've compiled some tips for waiting at Chef Jeong Ho-young's restaurant, Udonkaden. Check out the Yeonhui-dong and Hapjeong locations, table reservations, weekend wait times, price range, actual reviews, and even the changes made after Black and White Chef 2.

 

1. Chef Jeong Ho-yeong's Udon Kaden, why is the wait so long?

 

Udonkaden, a udon specialty restaurant run by Chef Jeong Ho-young, boasts a steady lineup of customers thanks to its numerous Blue Ribbon Awards and TV appearances. The Yeonhui-dong main branch, in particular, is often crowded with families and fans of the show, making it difficult to get in without a wait on weekends. Many reviews have reported that wait times have increased significantly since Black and White Chef 2, fueled by renewed interest in Chef Jeong Ho-young.

 

 

2. Key tips for waiting at Udon Kaden (Yeonhui branch)

 

Reservations are not accepted on the first floor of Udon Kaden in Yeonhui-dong. However, you can still queue remotely for a table. On weekends, it's best to queue remotely 30-40 minutes before arrival. Here are some reviews from actual visitors: The average number of waiting teams is about 10 teams. as, The turnover rate is fast, so you often don't have to wait as long as expected. . The advantage is that there is an indoor waiting space, so there is less waiting time even in winter or on rainy days.

 

 

3. Location, parking, and business hours all in one place

The address of Yeonhui branch is 1st floor, Geohwa Building, 173 Yeonhui-ro, Seodaemun-gu, Seoul. It's located right in front of a bus stop, offering easy access to public transportation. Valet parking (1,000 won) is also a plus for families.

Business hours are 11:30-22:00 (break time 15:00-17:30) from Tue-Fri, 11:30-21:00 (no break time) on Saturdays, and closed on Sundays and Mondays. Parking is not available at Hapjeong Station, but it is within walking distance of Hapjeong Station and has a fast turnover rate.

 

 

4. Udon Kaden Price Range and Signature Menu Reviews

 

Udon Kaden's udon price range is Relatively reasonable, ranging from 9,000 to 13,000 won Representative menu items include tempura udon, mazed udon, mussel udon, and fried tofu udon, and the thick noodles and chewy texture are universally praised. Many reviews say the seasoning isn't too strong, so it's not overpowering, and the fried food is crispy. However, some reviews also mention variations in the cooking of the ingredients in some menu items.

 

 

5. Changes in Udon Kaden's experience after Black and White Chef 2

 

With renewed interest in Chef Jeong Ho-young following Black and White Chef 2, many have commented that "the wait is a little longer than before." However, the short cooking time of udon, coupled with the fast turnover rate, remains a key factor, making it relatively easy to get in before 5 PM on weekdays or just after peak hours. Many recommend trying the bukkake or kakiage options over the standard menu for first-timers to experience the difference.

 

 

FAQ

Q. Can I make a reservation at Udon Kaden?
A. Reservations are not available on the first floor of Udonkaden in Yeonhui-dong. Only table seating and remote queuing are available. Reservations are available for the izakaya on the second floor.

 

Q. How long will I have to wait on weekends?
A. On average, it takes about 30 minutes, and the number of waiting teams is often around 10. Because the turnover rate is fast, the perceived wait time is relatively short.

 

Q. Is it okay to visit with children?
A. Valet parking is available and the interior seating is relatively comfortable, so families often visit.

 

Q. Which branch has shorter wait times, Hapjeong or Yeonhui?
A. Reservations are not possible at the Hapjeong branch, but the turnover is fast, so it is relatively easy to get in before dinner on weekdays. The wait time at the Yeonhui branch is longer on weekends.

 

Q. What menu would you recommend for a first-time visit?
A. The basic tempura udon is fine, but many reviews recommend bukkake or kakiage udon to experience the unique texture of udon kaden.

 

 

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