[All] Where is Black and White Chef 2's Im Seong-geun restaurant? Restaurant name, opening date

Ever wondered where Chef Lim Seong-geun's restaurant, "Black and White Chef 2," is? We've compiled everything from its current status to the names of the restaurants serving Butttukmaek Black Pig Jjagal-i and Mihwajin Galbi, and even the opening date for Simhaksan in Paju.

 

After the Netflix variety show Black and White Chef 2 was released,
One of the most frequently searched terms in the community these days is
The question is, “Where is Chef Im Seong-geun’s restaurant?”

 

The skills shown on TV are skills, but
Because of the inner strength felt in every word
There is a flood of responses saying, “I really want to try that chef’s food.”

 

So today
Chef Im Seong-geun's store location, restaurant name, and actual opening date
We will organize it neatly without confusing information.

1. Black and White Chef 2: Chef Seong-geun Lim, why is he such a hot topic these days?

Chef Im Seong-geun is in this episode of Black and White Chef 2.
With his 40 years of experience as a Korean food craftsman, he quickly made his mark.

 

Especially shown in team battle missions
Ability to cook ribs and use sauces,
And the statement “I have 50,000 sources in my head”
It spread like a meme and became a hot topic.

So naturally
This situation led to interest in “Where is Chef Im Seong-geun’s restaurant?”

2. Is Lim Seong-geun's store still in operation?

To conclude,
As of now, there are no restaurants directly operated by Chef Im Seong-geun.

After the broadcast, on portals and map apps
As stores like ‘Im Seong-geun Galbi’ and ‘Im Seong-geun Korean Restaurant’ are searched,
As confusion grew, the chef himself clarified the matter.

 

Korean restaurant near Baekun Lake: Mugun

Nationally Certified Jingalbi: Only worked as a model in the past

Sinchon Chicken Specialty Store: Already transferred in 2013

 

That is, right now
You can see that there is no place you can find called 'Chef Lim Seong-geun's Restaurant'.

3. So where will the Im Seong-geun restaurant open in the future?

Instead, Chef Im Seong-geun is preparing to open a new restaurant.

Location: Near Simhaksan Mountain, Paju, Gyeonggi-do

Size: Large store of approximately 500 pyeong

Scheduled opening date: around February 2026

4. What is the name of Im Seong-geun's restaurant? Butttukmaek Black Pig Jjagal-i and Mihwajin Galbi

Currently, there are two known names of Chef Im Seong-geun's restaurants:

Black pork stew with skewer

Mihwajin Galbi

The menu concept is also clear.

Jjagli with plenty of Jeju black pork

Homemade Jingalbi with the secret seasoning of the winner of the Korean Food Festival

According to the chef himself,
“It’s not just expensive food,
“I want to make a meal that will be remembered for a lifetime, even with just 20,000 won.” It's called direction.

5. Why is everyone waiting for Im Seong-geun's restaurant to open?

The dish that Chef Im Seong-geun showed in this episode of Black and White Chef 2 is
Not the type that pushes through with force
It was the very skill of reading and organizing the situation.

From cutting, to controlling the fire, to even the movement line
Because it was a dish that was ‘proven by results, not words’

Beyond simple broadcasting effects
The response continues to be, “I really want to go and try this.”

So the mood right now is
I can't go now, but I'm definitely going to go when it opens.

 

Q&A.

 

Q1. Can I go to Chef Im Seong-geun's restaurant now?
A. No. We currently do not have a restaurant in operation, but we plan to open one in early 2026.

 

Q2. Are the names of Butttukmaek Black Pig Jjagal-i and Mihwajin Galbi confirmed?
A. This is a known name based on community and public information, and some changes may occur upon official opening.

 

Q3. Are there any plans to open in other regions besides Paju?
A. As of now, only the opening near Simhaksan Mountain in Paju is known.

 

Q4. Can I eat the ribs that were featured on the show?
A. They revealed that they are planning a Korean menu centered around ribs.

 

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