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Paper foil products are often labeled as eco-friendly, but strictly speaking, they are not eco-friendly products.
The problem is heat. When heat is applied, the molecular structure becomes loose, releasing these substances into the food.
The components that come out like this are microplastics.
"Be careful when exposing foil to high heat," he said.
Aluminum foil is also not good. It is not only weak to heat, but also weak to acid and salt, so even if you just wrap food with it, aluminum can leach out and move into the food.
https://n.news.naver.com/article/346/0000058740
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