[All] "When making kimbap for a picnic, cool the ingredients thoroughly first."

https://m.yna.co.kr/view/AKR20191024167000017?site=popup_share_copy

A Ministry of Food and Drug Safety official emphasized, "You can eat kimbap safely while out on a picnic by letting the rice and ingredients cool down sufficiently, and it is recommended to store cooked food at 10℃ or lower using an icebox or similar."

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I didn't care about the temperature of the rice and ingredients, but now I have to.