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Do you know about kumquat preserves and Gaeseong juak?
Kumquat jelly is literally a jelly made from kumquats, commonly called bbungkang.
I think you could call it a Korean dessert haha
It's so sweet and delicious😆💕
But maybe because it's handmade and requires a lot of work
It's sad that I can't eat a lot because it's expensive ㅠㅠㅠㅠㅠㅠ
Juak is made by mixing glutinous rice flour with non-glutinous rice flour or wheat flour.
It is made by mixing makgeolli or soju into the dough and shaping it into a round shape.
After soaking in oil, use honey, etc. to make a paste like a medicine.
It's a type of Korean confectionery that I made haha
Since it is supported by oil, it may feel a little greasy
It's not too big per piece, so it's not burdensome 😊
If you have the chance, try these two Korean desserts~ 👍
[ Kumquat preserves ]
[ Music ]
