[All] What if the owner of a pork belly restaurant gives you pork belly like this?

1st photo: A photo of meat from the problematic pork belly restaurant in Jungmun, Jeju on April 29, 2024.

2nd photo: A photo of raw pork ribs posted on an online community on May 3, 2024.

3rd picture: A gift in return for donating hometown love to the local government in December 2023. This was probably worth 30,000 won.

The original pork belly tastes like chicken! It's just delicious! vs This is crossing the line too far!!

When I first saw this picture of the pork belly(?), I thought it was the ladder that was given to me to clean the grill^^;;

Other self-employed people in Jeju Island would like to share their thoughts.

"Tourist restaurants are large in scale and have more money than small businesses like us, so why did they do that?"

"I was shocked when I saw the uploaded photo. I was amazed at the courage to serve that kind of meat to guests," he said.

He continued, "Of course, there will be those who feel wronged, as not all tourist restaurants are like that. I hope people realize that most self-employed people work conscientiously," adding, "It's disheartening when the economy is not doing well."

A netizen living in Jeju said,

"I ordered pork belly from a restaurant in Nohyeong-dong, but they gave me meat that was 90% fat.

When I asked, "Why are you only giving me the stairs?", he replied, "That part is delicious ." I shared my experience, saying, "I won't go there again."

The same 'staircase pork belly me-too' movement continued below...

So, the Ministry of Agriculture, Food and Rural Affairs hurriedly created standards for normal pork belly and pork belly.

It is said that it is recommended to remove all fat, leaving only 1cm or less of fat for regular pork belly and 1.5cm or less for pork belly .