[All] Black and White Chef Triple Star, Age, Instagram, Restaurant Tree, Controversy, etc.

Today, we will learn about Triple Star Chef Kang Seung-won, who is gaining much attention on Netflix's cooking survival show Black and White Chef. We will also tell you about his career, age, Instagram, and the restaurant he runs, TRID .

1. Black and White Chef Triple Star

First of all, Triple Star is Chef Kang Seung-won’s nickname.

This nickname comes from his experience working in Michelin 3-star restaurants. His main experience was at Benu and Atelier Crenn in San Francisco, and Mosu in Seoul. Mosu in particular is run by Chef Sungjae Ahn, who was a judge on Black and White Chef. With such a global career, it seems only natural that he would be called a triple star!

2. Black and White Chef Triple Star Age

The age of Triple Star, who is active in Black and White Chef, has not been officially revealed yet, but looking at his career and cooking skills, it can be seen that he has been active in the culinary world for quite some time.

His age, based on his experience and skills, is estimated to be around mid-30s to early 40s.

3. Triple Star Instagram

Chef Kang Seung-won is active on Instagram (@scottiey_) and shares stories about his daily life and cooking. In particular, you can get a glimpse of his cooking philosophy and Trid’s special dishes. Many fans follow him and enjoy his interesting content, so if you’re a cooking enthusiast, you should definitely follow him!

Instagram account: @scottiey_

➡️ Go directly to Triple Star Instagram (click!)

4. Triple Star Restaurant Treed Restaurant

TRID is a high-end Italian restaurant run by triple star chef Seungwon Kang.

Located on Seolleung-ro in Gangnam-gu, Seoul, this is a fine dining restaurant selected by the Michelin Guide, where you can enjoy creative Italian cuisine in a luxurious atmosphere. Trid is loved by many gourmets for its unique dishes using seasonal ingredients.

Location: 162 Seolleung-ro, Gangnam-gu, Seoul

➡️ Go to Treed Restaurant Naver Map (Click!)

[Representative Menu]
Truffle Choux: A harmony of rich truffle flavor and soft choux!
Hanwoo Tartare: A gourmet dish served with Jeju sea urchin sauce and bottarga.
Lamb Ribs: Italian lamb ribs flavored with mint juice and zran.

5. Black and White Chef Triple Star Controversy

Chef Kang Seung-won found himself at the center of controversy when he asked judge Baek Jong-won on Black and White Chef, "Will you appreciate my efforts after one bite?"

However, judge Baek Jong-won praised his dish, saying, "You can taste many flavors in one bite," and passed him through the first round. This controversy actually made his cooking skills stand out. There were moments when the judges' evaluations were mixed, but in the end, Triple Star convinced everyone with his skills.

6. Triple Star’s Cooking Philosophy

Chef Kang Seung-won values ​​the original taste of ingredients and has an outstanding ability to creatively reinterpret them. He is particularly adept at reinterpreting traditional tastes in a modern way based on French cooking techniques.

Trid is a restaurant that perfectly exemplifies this philosophy, offering guests a new culinary experience every time.

So far, we have learned about Triple Star Chef Kang Seung-won, who is currently active in Black and White Chef, and his restaurant TRID. We have looked into his career, Instagram, and even controversies. If you are curious about Chef Kang’s cooking, be sure to visit TRID. We are also looking forward to Triple Star’s future activities!

If you are curious about the review of episode 6 where Triple Star was active as the leader, check out the link below ㅎㅎ

➡️ Black and White Chef Episode 6 Review: Triple Star vs. Jo Eun-joo, who will win?