Do you know NCT Taeil's <Ttalgul Ttalgul Pasta>?

NCT, famous for 'Chenle Ramen', has now revealed the recipe for <Ttalgul Ttalgul Pasta>!

If you've experienced the taste of China with 'Chenle Ramen'

This time, it is a light and savory taste that is at the border of Korean and Western food.

It's time to learn about the <Ttalgttalgul Pasta> that will take care of your tongue and stomach!

[How to make Ttangle Ttangle Pasta]

<Materials>

Pasta, pork belly (2 pieces), peperoncino (Cheongyang pepper), garlic, onion, olive oil,

Soy sauce, sugar, pepper, Parmesan cheese powder, parsley

Recipe

1. Prepare 4 cloves of garlic in slices.

2. Slice half an onion.

3. Cut the pork belly into bite-sized pieces.

4. Heat a frying pan, add olive oil, and cook the garlic.

5. When the garlic is cooked to some extent, add the pork belly and cook together.

6. Finely chop the green chili peppers and prepare.

7. While the pork belly is cooking, boil the pasta noodles. (Serves 1)

8. When the pork belly is cooked to some extent, add the onion and stir-fry together.

9. When the onions are cooked to a certain degree, cook them with the chopped green chili peppers.

10. Make pasta sauce. (Ratio: 2T soy sauce, 1T sugar)

11. Boil the pasta and transfer it to a frying pan when it is slightly undercooked.

12. Add pasta noodles, 3 tablespoons of water, and pasta sauce and stir-fry.

13. When the sauce has soaked into the noodles, place it on a plate and top with pepper, Parmesan cheese powder, and parsley.

As presented by NCT 127's vocalist Taeil on his YouTube channel,

Add sliced garlic, pork belly, and onion and stir-fry, then add noodles and a sauce made by mixing soy sauce and sugar.

This recipe is finished with pepper and Parmesan cheese.

Using ingredients commonly found at home such as garlic and soy sauce,

It is welcomed by many people because it can be followed without any separate preparation.

I think it might be a pasta with a slightly chewy taste.

Peperoncino (Cheongyang pepper) is more than I thought

It didn't taste bad and wasn't greasy at all because it had a lot of greasiness.

instead Talggalggal Pasta Since it can be salty, you have to adjust the saltiness to your taste.

Following 'Chenle Ramen', which became a proper noun,

Taeil, a member of the same team, even made <Ttalgul Ttalgul Pasta>!

How many of the NCT members are chefs?

For those who find my explanation insufficient,

Watch NCT members cook and follow along~~

NCT