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Chop the garlic, green onions, and peppers and prepare.
The clams are lightly boiled until they open their mouths once.
Stir-fry garlic, green onions, and red pepper, then add soy sauce seasoning.
Please fry it a little more.
Then add clams and stir-fry~~
To remove the fishy smell from clams
Add a glass of soju.
It's okay to add alcohol because the alcohol will all evaporate.
Add the prepared mala sauce and stir-fry some more and you're done!!
It's really simple!!
Stir-fried spicy clams that look bright and delicious.
The taste is... runny nose? ㅋㅋㅋㅋ
It's so delicious that you'll want to keep inhaling it.
He's a rice thief.
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