Key, who has always been known as a quiet person, showed a completely different charm in Nahonsan.
As soon as I got to my regular restaurant, I was able to inhale everything from acorn jelly salad to spicy chicken stew.
I burst out laughing because I couldn't stop using my chopsticks.
It was nice to see the tiki-taka with the owner of a restaurant I've been going to for over 10 years.
I haven't tried Neungi Baeksuk before, but I want to try it now.