[talk] It's great to hear that you passed the practical exam for the Key Yangshik Culinary Technician.

Passing the practical exam for a Western food chef in just 2 years through self-study is truly a natural talent.
I think it was because I didn't do it the way I usually do during my first practical exam, lol. But they said that I made an appointment for the next exam that day and passed.
He said that he was in the top 0%(?) in terms of omelets and hygiene. Haha, he must have done really well.
It seems like you work very hard, it's cool and great