[All] I opened the fridge and there was a king crab.

 

 

 

 

The refrigerator that came out after being cold had king crab, assorted raw fish, and even ingredients for making kimchi, so my mouth was wide open.

Jin, who used to love canned king crab at our lodging, said he succeeded and now eats king crab twice a week, which made me feel proud for some reason.

But I heard that the price has gone up recently so they changed it to once every three weeks. How realistic is that? Haha

They make raw fish 3 times a week and sushi themselves, so it's just like a raw fish fanatic.