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J-Hope, who tasted Yun Nam-no's dish of grilled skate wings served with sabayon, exclaimed, "It's the best."
He said that the Kimpung dish, which is fried raw fish with sweet and sour sauce and stir-fried kimchi, was really delicious and that he wanted to take it home.
In a situation where you are wondering what choice to make
J-Hope raised his hand for Kim Poong, which goes well with fried food and fermented skate.
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